Marine Stewardship Council to Investigate Green Pasture
September 22nd, 2015 | by DrKaayla
The Marine Stewardship Council has initiated an investigation of Green Pasture’s unauthorized use of its good name. Although Green Pasture
Browsing the "Articles" Category
Randy Hartnell of Vital Choice on Cod, Pollock and Fermented Cod Liver Oil
September 20th, 2015 | by DrKaayla
Since August 23, when I published my special report Hook, Line and Stinker, many people have stepped up to thank me
½ Teaspoon or 3 Tablespoons? Will the Real Dose Please Stand Up?
September 8th, 2015 | by DrKaayla
“The dose makes the poison.” The quotation is widely attributed to the 16th century physician and alchemist Paracelsus, who concluded
Transparency, Blackouts, Doses and Grand Tours: My Response to the Healthy Home Economist
August 26th, 2015 | by DrKaayla
This weekend Sarah Pope wrote me about my report Hook, Line and Stinker: The Truth about Fermented Cod Liver Oil, calling
Are you hooked on fermented cod liver oil?
August 21st, 2015 | by DrKaayla
Are you hooked on fermented cod liver oil? This popular supplement in the “real foods” community has been widely promoted
What did Dr. Weston A. Price really say about cod liver oil? Probably not what you think!
August 21st, 2015 | by DrKaayla
Is “fermented cod liver oil” the only true traditional cod liver oil — a sacred food revered by Dr. Weston
Is your “cod liver oil” from cod?
August 21st, 2015 | by DrKaayla
“The label said red snapper. The lab said baloney” was the title of a recent Consumer Reports expose on widespread
The Light, Love and Soul Journey of Joseph Dispenza (1942-2015)
July 19th, 2015 | by DrKaayla
My mentor and friend Joseph Dispenza died last Monday, at the age of 72. He was a Renaissance man, former
Allergic to Peanuts? Beware of Soy.
March 7th, 2015 | by DrKaayla
Severe reactions to soy were once rare. Today they are increasingly common, and pose especially high risks to children already
Soy in Okinawa: Separating Myth from Fact
January 8th, 2015 | by DrKaayla
How much soy do Okinawans really eat? The “average” consumption of soy foods in Asia is not as high as
