Corpse Juice, Uncodly Oils and other Creepy Foods

Published on October 27th, 2016

Halloween’s coming up, and the blogosphere is abuzz with pictures of “creepy foods.” So what are these creepy foods? Mostly heart, liver, kidneys, sweetbread, tripe and other “offal” choices.  Bones look especially gruesome in blood-curdling photos [&hellip... Read More


Fermented Cod Liver Oil: Still on the Hook!

Published on September 9th, 2016

Hook, Line and Stinker: The Truth about Fermented Cod Liver Oil came out a year ago, and stirred up quite a fuss in the Weston A. Price Foundation, paleo and real food communities. For those who [&hellip... Read More


Earth Day 2016: Should we give up meat?

Published on April 19th, 2016

Earth Day’s coming up on Friday, and most of us will have fun opportunities to participate in edu-taining events. Unfortunately, way too much of the talk will focus on plant-based diets, with vegan diets recommended as [&hellip... Read More


NSAIDS for Inflammation? Think Again.

Published on April 12th, 2016

For decades now Advil, Aleve, Midol, Motrin, aspirins and other non-steroidal, anti-inflammatory drugs (NSAIDS) have been the go-to drugs for headaches, aching joints, menstrual cramps and other symptoms of painful inflammation.  Doctors widely recommend them, they’ve [&hellip... Read More


Does Fiber Have a Dark Side?

Published on March 29th, 2016

Humans are omnivores with a mixed feeder’s teeth and digestive system.  If we were meant to be herbivores we’d have mouths designed to chew cud and four big stomachs to hold and process it.  Yet the myth [&hellip... Read More


The Most Shocking Finding: Trans Fats in FCLO

Published on November 3rd, 2015

Investigating Green Pasture Fermented Cod Liver Oil brought many surprises.1  The most publicized was my finding that it’s not cod liver oil at all, but pollock liver oil.  That’s fired people up, but it’s a labeling [&hellip... Read More

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