Allergic to Peanuts? Beware of Soy.

Published on March 7th, 2015 | by DrKaayla

Severe reactions to soy were once rare. Today they are increasingly common, and pose especially high risks to children already afflicted with peanut allergies. In 1999, the journal Allergy reported that four children in Sweden died after eating... Read More

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Giving the Nod to Sleep

Published on March 2nd, 2015 | by DrKaayla

              In his new book Effortless Healing, Dr. Joseph Mercola spotlights nine simple ways to sidestep illness, shed excess weight and help your body fix itself.    My favorite is... Read More


Soy in Okinawa: Separating Myth from Fact

Published on January 8th, 2015 | by DrKaayla

How much soy do Okinawans really eat? The “average” consumption of soy foods in Asia is not as high as many people think so soy proponents have been trying their best to turn our attention instead... Read More


The Tofurky Dialogues

Published on November 21st, 2014 | by DrKaayla

What’s Tofurky? It’s a vegan “roast” made primarily from tofu and wheat gluten.  It smells strange, is oblong shaped, and said to taste like turkey, at least by vegans who’ve either never eaten real turkey or... Read More

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