Healthy Kitchen

Miriam’s Earthen Cookware is my favorite for use on the stove or in the oven.  Each unglazed, hand-thrown pot comes from raw material that have been fully tested to be free of toxins, contaminants and heavy metals.  These pots do not react or leach into the food being cooked in them. All are Hand Made in the USA with raw materials sourced from within the USA.  Clay pots cook food with far-infrared heat (FIR). This type of heat is unique to clay cooking and helps carry spices and seasoning much deeper into the food, giving it that extra special touch in flavor. Clay vessels have the unique quality of locking in all the steam and vapor that evaporates during cooking, thereby retaining all the nutrients of the food. The added advantage is that when this locking in of steam and vapor happens, the food gets cooked in its own oils and liquids.”

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