Published on January 3rd, 2013 | by DrKaayla The Naughty Survivalist: Bacon Stops Nosebleeds Tags: bacon, survivalism About the Author DrKaayla Related Posts Art, Food and Mental Illness: Why Van Gogh Should Have Eaten More Bacon → EggNog! The Traditional Way to Drink to the New Year without Getting Drunk → No Pain, Lots of Gain: Fast, Easy and Pain-Free Splinter-Removal → Don’t Soy-l My Bacon! The Unhealthy Truth about Soy and Turkey Bacons → 2 Responses to The Naughty Survivalist: Bacon Stops Nosebleeds Arthur Heyduck says: May 31, 2013 at 5:34 pm Bacon may be eaten smoked, boiled, fried, baked, or grilled, or used as a minor ingredient to flavour dishes. Bacon is also used for barding and larding roasts, especially game, e.g. venison, pheasant. The word is derived from the Old High German bacho, meaning “buttock”, “ham” or “side of bacon”, and cognate with the Old French bacon.,`.` Reply Dr. Kaayla says: June 25, 2013 at 2:49 pm Yup, and as Conan O’Brien has said, it’s the “fairy dust” of food — makes everything better! Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.