Published on January 4th, 2013 Too Hot to Handle! Nourishing News from Sally Fallon Morell & Dr. Kaayla Daniel Tags: bones, broth, cartilage, gelatin, soup, stews Related Posts Nothing Woo Woo about this Doctor → Can you regenerate your cartilage? → Souper Foods for Wound Healing → Cellulite: The Bottom Line → 6 Responses to Too Hot to Handle! Nourishing News from Sally Fallon Morell & Dr. Kaayla Daniel Pauline says: February 8, 2013 at 12:40 pm When I originally commented I seem to have clicked on the -Notify me when new comments are added- checkbox and now every time a comment is added I receive four emails with the exact same comment. Is there a way you are able to remove me from that service? Cheers! Reply admin says: February 9, 2013 at 1:33 am Hi Pauline, This is a new website for me and I’m doing my best to get this figured out! Is there an “unsubscribe” or similar link at the bottom of the emails you are getting? Let me know. I expect if you “unsubscribe” the problem will go away. Then I hope you resubcribe as don’t want to lose you. Kaayla Reply JoAnn says: April 19, 2013 at 4:36 pm Can one get benefits from store-bought broth, or must it be homemade? Thanks. Reply Dr. Kaayla says: April 23, 2013 at 4:46 am It needs to be genuine homemade bone broth. The good news is we are starting to see a few acceptable brands getting into some stores,including Saffron Road and Flavor Chef. People who live in Amish country can often buy broth. Reply Geo says: February 10, 2014 at 4:07 pm When is your and Sally’s book on broth available for sale? What topics are you covering beyond what has been written in Nourishing Traditions and Wise Traditions? Looking forward to the publication of Nourishing Broth. Reply DrKaayla says: February 10, 2014 at 7:08 pm It’s coming out late September. New recipes and how-to belp from Sally and about 60,000 words worth of new content from me. Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.