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Are You Food Literate? Nourishing Lessons from Madison and McGruther Apr 12, 2014

A surprisingly good article entitled ā€œGood Greensā€ came out in theĀ New YorkerĀ this week. Ā As expected, the title pays homage to the goodness and healthiness of vegetables andĀ references the deliciousness of the vegetarian recipes inĀ The Greens CookbookĀ and other work by Deborah Madison. Ā  Ā But then ...

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