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Dr. Ron Schmid’s story of near death and recovery from heart failure has led many people to link their own heart problems to the consumption of Green Pasture Fermented Cod Liver Oil (FCLO) product, which lab tests show to actually be Rancid Pollock Liver Oil. Although it can...
“The dose makes the poison.” The quotation is widely attributed to the 16th century physician and alchemist Paracelsus, who concluded that all chemicals—even water and oxygen—could be toxic if too much is eaten, drunk, or absorbed. The principle is also good plain...