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The Most Shocking Finding: Trans Fats in FCLO
Nov 02, 2015
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Investigating Green Pasture Fermented Cod Liver Oil brought many surprises.1 The most publicized was my finding that it’s not cod liver oil at all, but pollock liver oil. That’s fired people up, but it’s a labeling issue, an integrity issue and a...
½ Teaspoon or 3 Tablespoons? Will the Real Dose Please Stand Up?
Sep 07, 2015
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“The dose makes the poison.” The quotation is widely attributed to the 16th century physician and alchemist Paracelsus, who concluded that all chemicals—even water and oxygen—could be toxic if too much is eaten, drunk, or absorbed. The principle is also good plain...