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Sally Fallon Morell, president of the Weston A. Price Foundation (WAPF), sent a letter this week to members of her non-profit organization assuring them once again that Green Pasture Fermented Cod Liver Oil (FCLO) is safe. For anyone with doubts, she recommends listening to a ...
Investigating Green Pasture Fermented Cod Liver Oil brought many surprises.1 The most publicized was my finding that it’s not cod liver oil at all, but pollock liver oil. That’s fired people up, but it’s a labeling issue, an integrity issue and a...
Dr. Ron Schmid’s story of near death and recovery from heart failure has led many people to link their own heart problems to the consumption of Green Pasture Fermented Cod Liver Oil (FCLO) product, which lab tests show to actually be Rancid Pollock Liver Oil. Although it can...
The Marine Stewardship Council has initiated an investigation of Green Pasture’s unauthorized use of its good name. Although Green Pasture does not use the MSC Eco-Label on its bottles of fermented cod liver oil, skate oil or other products, the company implies the Marine Stewardship...
Since August 23, when I published my special report Hook, Line and Stinker, many people have stepped up to thank me for investigating and reporting on the Green Pasture Fermented Cod Liver Oil (FCLO), a product that many people believe has damaged their health, but which has been heavily...
“The dose makes the poison.” The quotation is widely attributed to the 16th century physician and alchemist Paracelsus, who concluded that all chemicals—even water and oxygen—could be toxic if too much is eaten, drunk, or absorbed. The principle is also good plain...
This weekend Sarah Pope wrote me about my report Hook, Line and Stinker: The Truth about Fermented Cod Liver Oil, calling it a “bombshell” and saying “The biggest problem is the DNA tests coming back as Alaskan pollack. I don’t eat ANYTHING out of Alaska...
“The label said red snapper. The lab said baloney” was the title of a recent Consumer Reports expose on widespread fraud in the seafood industry. Because most consumers want what they pay for — and people with allergies may stake their lives on it — authenticity...
Is “fermented cod liver oil” the only true traditional cod liver oil — a sacred food revered by Dr. Weston A. Price?
That’s what David Wetzel and Green Pasture, the makers of the only brand of fermented cod liver oil, would like us to believe. However, the...
Are you hooked on fermented cod liver oil?
This popular supplement in the “real foods” community has been widely promoted as the only true “traditional” cod liver oil, the “high vitamin” cod liver oil recommended by Dr. Weston A. Price DDS, and the very secret...
