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Death by Barbecue? We Get More HCAs from Processed Food than Grilling
Jun 10, 2013
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The dog days of summer are the perfect time to put grassfed meat and pastured pork on the barbie. But when the grills are out, the health experts also come out with the usual dire warnings about the dangers of barbecuing and carcinogenic HCAs. At The Healthy Home Economist,...