Sally Fallon Morell, president of the Weston A. Price Foundation (WAPF), sent a letter this week to members of her non-profit organization assuring them once again that Green Pasture Fermented Cod Liver Oil (FCLO) is safe. For anyone with doubts, she recommends listening to a ...

Since August 23, when I published my special report Hook, Line and Stinker, many people have stepped up to thank me for investigating and reporting on the Green Pasture Fermented Cod Liver Oil (FCLO), a product that many people believe has damaged their health, but which has been heavily...

“The dose makes the poison.” The quotation is widely attributed to the 16th century physician and alchemist Paracelsus, who concluded that all chemicals—even water and oxygen—could be toxic if too much is eaten, drunk, or absorbed.  The principle is also good plain...

This weekend Sarah Pope wrote me about my report Hook, Line and Stinker: The Truth about Fermented Cod Liver Oil, calling it a “bombshell” and saying “The biggest problem is the DNA tests coming back as Alaskan pollack.  I don’t eat ANYTHING out of Alaska...