Published on September 9th, 2016
Hook, Line and Stinker: The Truth about Fermented Cod Liver Oil came out a year ago, and stirred up quite a fuss in the Weston A. Price Foundation, paleo and real food communities. For those who [&hellip... Read More →
Published on April 19th, 2016
Earth Day’s coming up on Friday, and most of us will have fun opportunities to participate in edu-taining events. Unfortunately, way too much of the talk will focus on plant-based diets, with vegan diets recommended as [&hellip... Read More →
Published on April 12th, 2016
For decades now Advil, Aleve, Midol, Motrin, aspirins and other non-steroidal, anti-inflammatory drugs (NSAIDS) have been the go-to drugs for headaches, aching joints, menstrual cramps and other symptoms of painful inflammation. Doctors widely recommend them, they’ve [&hellip... Read More →
Published on March 29th, 2016
Humans are omnivores with a mixed feeder’s teeth and digestive system. If we were meant to be herbivores we’d have mouths designed to chew cud and four big stomachs to hold and process it. Yet the myth [&hellip... Read More →
Published on November 3rd, 2015
Investigating Green Pasture Fermented Cod Liver Oil brought many surprises.1 The most publicized was my finding that it’s not cod liver oil at all, but pollock liver oil. That’s fired people up, but it’s a labeling [&hellip... Read More →
Published on October 7th, 2015
Dr. Ron Schmid’s story of near death and recovery from heart failure has led many people to link their own heart problems to the consumption of Green Pasture Fermented Cod Liver Oil (FCLO) product, which lab [&hellip... Read More →
Published on September 22nd, 2015
The Marine Stewardship Council has initiated an investigation of Green Pasture’s unauthorized use of its good name. Although Green Pasture does not use the MSC Eco-Label on its bottles of fermented cod liver oil, skate oil [&hellip... Read More →
Published on September 20th, 2015
Since August 23, when I published my special report Hook, Line and Stinker, many people have stepped up to thank me for investigating and reporting on the Green Pasture Fermented Cod Liver Oil (FCLO), a product that [&hellip... Read More →
Published on September 8th, 2015
“The dose makes the poison.” The quotation is widely attributed to the 16th century physician and alchemist Paracelsus, who concluded that all chemicals—even water and oxygen—could be toxic if too much is eaten, drunk, or absorbed. [&hellip... Read More →
Published on August 26th, 2015
This weekend Sarah Pope wrote me about my report Hook, Line and Stinker: The Truth about Fermented Cod Liver Oil, calling it a “bombshell” and saying “The biggest problem is the DNA tests coming back as Alaskan [&hellip... Read More →
