Published on May 12th, 2013
Win the book that tells the truth about soy that scientists know, that you need to know, and that the soy industry has tried to suppress. It’s the book that Dr. Joseph Mercola has endorsed with ... Read More →
Published on May 12th, 2013
Red meat has a reputation of being both delicious and dangerous. And the mainstream media tries its darndest to make us afraid . . . really afraid. Yet red meat’s a red hot source of ... Read More →
Published on May 2nd, 2013
There’s nothing natty about natto. This old-fashioned soy product is made from whole soybeans that have been soaked, boiled or steamed, and then fermented. It’s known for its sticky coat, cheesy texture, musty taste, sliminess, ... Read More →
Published on May 1st, 2013
Two Lucky People Will Win Copies of “50 Ways to Eat Cock.” That’s “Mouthwatering and Nutritious Rooster Recipes for the Imaginative Cook,” just in case you were wondering. Not X rated at all, but plenty ... Read More →
Published on May 1st, 2013
I’m honored this month to be featured in the “Real Food Kitchen Tour” at Cheeseslave. Join me there to meet my daughter and two of my cats. In brief, it’s all you ever wanted to ... Read More →
Published on April 28th, 2013
I recommend hair mineral analysis for the testing and monitoring of toxic metals, a form of testing that puzzles some people because it was exposed as “quackery” in the Journal of the American Medical Association (JAMA) ... Read More →
Published on April 22nd, 2013
Earth Day’s today, and all weekend there have been events and meetings designed to educate people and enlist them in the cause of planetary health. Unfortunately, way too much of this talk will focus on “veg ... Read More →
Published on April 17th, 2013
Get Your Fats Straight! Sarah Pope gets it straight and keeps it simple. Get this and 29 other great eBooks in the Village Green Network’s Spring E-Book bundle. http://bit.ly/15lWWD1 30 books for on ... Read More →
Published on April 15th, 2013
Can soy be used as an aid to celibacy? Is it true that Zen monks eat soy because naughty behavior goes down when tofu consumption goes up? Do Japanese wives feed unfaithful husbands extra helpings of ... Read More →
Published on April 8th, 2013
Listen to most vegans and you’d think DHA from algae is an all-natural, plant-sourced algae that is healthier than fish and more sustainable for the planet as well. Go to nutrition conferences, and you’ll hear much ... Read More →
