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For decades now Advil, Aleve, Midol, Motrin, aspirins and other non-steroidal, anti-inflammatory drugs (NSAIDS) have been the go-to drugs for headaches, aching joints, menstrual cramps and other symptoms of painful inflammation. Doctors widely recommend them, they’ve been on the...
Humans are omnivores with a mixed feeder’s teeth and digestive system. If we were meant to be herbivores we’d have mouths designed to chew cud and four big stomachs to hold and process it. Yet the myth persists that all of us should eat plenty of fiber.
Most of...
Investigating Green Pasture Fermented Cod Liver Oil brought many surprises.1 The most publicized was my finding that it’s not cod liver oil at all, but pollock liver oil. That’s fired people up, but it’s a labeling issue, an integrity issue and a...
Dr. Ron Schmid’s story of near death and recovery from heart failure has led many people to link their own heart problems to the consumption of Green Pasture Fermented Cod Liver Oil (FCLO) product, which lab tests show to actually be Rancid Pollock Liver Oil. Although it can...
The Marine Stewardship Council has initiated an investigation of Green Pasture’s unauthorized use of its good name. Although Green Pasture does not use the MSC Eco-Label on its bottles of fermented cod liver oil, skate oil or other products, the company implies the Marine Stewardship...
Since August 23, when I published my special report Hook, Line and Stinker, many people have stepped up to thank me for investigating and reporting on the Green Pasture Fermented Cod Liver Oil (FCLO), a product that many people believe has damaged their health, but which has been heavily...
“The dose makes the poison.” The quotation is widely attributed to the 16th century physician and alchemist Paracelsus, who concluded that all chemicals—even water and oxygen—could be toxic if too much is eaten, drunk, or absorbed. The principle is also good plain...
This weekend Sarah Pope wrote me about my report Hook, Line and Stinker: The Truth about Fermented Cod Liver Oil, calling it a “bombshell” and saying “The biggest problem is the DNA tests coming back as Alaskan pollack. I don’t eat ANYTHING out of Alaska...
“The label said red snapper. The lab said baloney” was the title of a recent Consumer Reports expose on widespread fraud in the seafood industry. Because most consumers want what they pay for — and people with allergies may stake their lives on it — authenticity...
Are you hooked on fermented cod liver oil?
This popular supplement in the “real foods” community has been widely promoted as the only true “traditional” cod liver oil, the “high vitamin” cod liver oil recommended by Dr. Weston A. Price DDS, and the very secret...
